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Oolong tea is made from the leaves of the camellia sinensis plant, the same plant used to make black and green teas. The difference is in processing black tea is fully fermented, green tea is not fermented at all, and oolong tea is partially fermented, giving it several health benefits. Tea contains polyphenols, antioxidant compounds that fight free radical damage to the body. Studies suggest these antioxidants may improve skin health, lower blood sugar and blood pressure, and even aid in weight management. This product contains caffeine.
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