|
Tasting Notes Nebbiolo grapes are native to the Piedmont region of Northern Italy, where they are used to make Barolo and Barbaresco. On the nose you will get a subtle hint of rose and a slight earthiness that is reminiscent of a beautiful Italian vineyard during the height of harvest. With its beautiful bouquet of roses, this wine has a great amount of acidity. Best of Class, San Francisco Chronicle Wine Competition Final Blend 100% Nebbiolo Case Production Only 130 cases produced Pair With Lamb chops with rosemary sauce, braised short ribs, wild game, lamb, or wild mushrooms Hold Time Enjoy now or hold up to 10 years Alcohol by Volume 14.8% Cheers to another unique wine club find!
|
