Black Garlic Extract Powder 100g Pure Powder

Black garlic gets its color through a month long fermentation process, which is believed to increase concentrations of an amino acid derivative that may help maintain healthy cholesterol levels. Black garlic is also rich in several vitamins and minerals. Unlike white garlic, black garlic's taste is not pungent it is sweeter, with a syrupy tang similar to balsamic vinaigrette. As a result, it isn't as odorous or likely to cause bad breath.

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